Oriental sweets

Prunes and dried apricots with walnuts

Sweets with prunes, dried apricots and walnuts for the tea table.

A set of fruit and nut sweets combines prunes and dried apricots with walnuts. Serve assorted with tea or coffee, reserving the wrappers until serving.

Price on request

Two fruit combinations with walnuts can be put together in a neat tea plate. Save the signatures so that guests can distinguish between prunes and dried apricots.

Composition and labeling

Nutritional value is determined by the manufacturer's labeling.

Exact composition of filling and coating; The name of the combination does not replace the list of ingredients.

Nuts, dairy components, soy and possible traces of allergens - according to packaging.

Manufacturer and country of manufacture, net weight and number of products per unit sold.

Allergies: Who is not suitable for?

Individual allergies

If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy

How to use

Fruits and walnuts for the guest table

Serve on a small plate with tea, without mixing unlabeled types.

Gift giving

Place the closed box next to the card or tea set. Keep the original label and expiration date.

Sweet table for guests

Divide the treat into small dishes and leave the ingredients nearby. Choose the number of treats according to the number of guests.

What to combine with

Black tea

Serve without the aromatic syrup to compare the flavors of the treats.

Coffee

A small cup of espresso or Americano and a separate dessert plate.

Fruit drink

Choose a soft infusion or water with lemon; leave the sweetness in the treat.

First choose your drink

Brew the drink without syrup and place the sweets separately: it will be easier for guests to choose a combination to suit their taste.

Interesting information about the product

One fruit - different forms of drying

Apricots and dried apricots are related to the apricot. The botanical range of the species covers Central Asia and part of China; The trade name of dried fruit does not in itself confirm the variety or country of the consignment.

Royal Botanic Gardens, Kew — Prunus armeniaca

Product Geography

Apricot is associated with Central Asia and parts of China. This is a certificate of fruit ingredient; the place of production of the finished sweets, the composition and country of the batch are indicated on the box.

The country of this batch is being specified.

Royal Botanic Gardens, Kew — Prunus armeniaca

Recipes and serving ideas

Tea collection with sweets

A small tea table: the drink and sweets are served separately, keeping the names of the flavors and composition.

Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.

Coffee couple with fruit candies

Ready-made sweets on a separate plate next to small cups of coffee.

The idea of a separate serving for coffee. Select the number of candies according to the size and labeling of the package.