Vostok Food

Candied fruits and dragees

Candied fruits Pamelo

Candied fruits Pamelo

Candied citrus pomelo for tea drinking and baking.

Candied fruits Pamelo. Serve with tea in small portions. Slice for citrus cake. Combine with nuts on a dessert plate. For general serving, divide into manageable portions or measure out the required amount for your recipe.

KZT 2,500.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Candied pomelo is a sweet treat with a citrus flavor. They are eaten with tea or finely chopped into homemade cake batter.

Pomelo: history, regions, varieties and drying

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Portion for calculation: 15 g. A measure for calculation, not a consumption rate. This is a serving guide, not a mandatory daily allowance.

General information

Allergies: Who is not suitable for?

Pomelo whites

If there is a confirmed allergy to pomelo proteins, this product is excluded.

Sensitivity to sulfites

Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy · Anaphylaxis UK: Sulfite sensitivity

How to use

tea plate

Serve a few pieces next to unsweetened tea.

Baking

Finely chop into the muffin along with the nuts.

One serving for dessert

Set aside a small portion of the candied fruit first, then add it to your baked goods or serving.

NHS

Interesting information about the product

Pomelo is an independent citrus

Citrus maxima belongs to the citrus genus and is native to the region from Assam to Indochina.

Royal Botanic Gardens, Kew

Product Geography

Assam, Thailand and Vietnam are included in the natural range of the Kew pomelo. This is the history of culture, not the origin of the party.

The country of this batch is being specified.

Royal Botanic Gardens, Kew

Recipes and serving ideas

Baklava with walnuts

Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.

100 g for the recipe. Cut into large pieces.

Oatmeal with dried fruits

Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.

90 g for the recipe. Cut into large pieces.

Fruit salad with nuts

Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.

80 g for the recipe. Cut into large pieces.

Couscous salad

A salad for a lunch box or a shared table, which is convenient to prepare in advance.

80 g for the recipe. Cut into large pieces.

Cake for tea

A large, flavorful cupcake that is easy to cut for guests.

140 g for the recipe. Cut into large pieces.

Oat bars

Convenient snack preparation with controlled portion size.

160 g for the recipe. Cut into large pieces.

Vostok Food

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