Vostok Food

Candied fruits and dragees

Candied Mango

Candied Mango

Candied mango for dessert plates and baking.

Candied Mango. Add to homemade cake. Pair with coconut in dessert. Serve in small portions with tea. For general serving, divide into manageable portions or measure out the required amount for your recipe.

KZT 2,500.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Candied mangoes are a sweet treat that can be eaten little by little with tea. The chopped pieces are suitable for filling rolls or ice cream.

Mango: history, regions, varieties and drying

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Portion for calculation: 15 g. A measure for calculation, not a consumption rate. This is a serving guide, not a mandatory daily allowance.

General information

Allergies: Who is not suitable for?

Mango whites

If there is a confirmed allergy to mango proteins, this product is excluded.

Sensitivity to sulfites

Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy · Anaphylaxis UK: Sulfite sensitivity

How to use

Filling

Finely chop into roll filling with soft cheese.

Ice cream

Add a few pieces just before serving.

Small addition

Set the portion aside and put the rest away for your next dessert.

NHS

Interesting information about the product

Mango is a tropical tree

Mangifera indica grows in seasonally dry tropical climates.

Royal Botanic Gardens, Kew

Product Geography

The natural range of mangoes is from Assam to the south of the Chinese province of Yunnan. This is the history of culture, not the origin of the party.

The country of this batch is being specified.

Royal Botanic Gardens, Kew

Recipes and serving ideas

Baklava with walnuts

Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.

100 g for the recipe. Cut into large pieces.

Oatmeal with dried fruits

Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.

90 g for the recipe. Cut into large pieces.

Fruit salad with nuts

Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.

80 g for the recipe. Cut into large pieces.

Thick smoothie

A satisfying breakfast or snack drink with no added sugar.

50 g for the recipe. Cut into large pieces.

Sweet pilaf

Fragrant rice with dried fruits for a family lunch or a holiday side dish.

140 g for the recipe. Cut into large pieces.

Oat bars

Convenient snack preparation with controlled portion size.

160 g for the recipe. Cut into large pieces.

Vostok Food

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