Yogurt with nuts and honey

Measured nut mixture in honey becomes an addition to yogurt. This is a serving recipe and not a substitute for pure honey.

5 min · 2 servings

Ingredients

• Natural yoghurt – 300 g
• Ready-made nut mixture in honey - 30 g
• Apple, pulp without core - 100 g

How to cook

1. Check the complete composition of the mixture and allergen labeling.
2. Chop the apple pulp and place the yogurt and apple in two bowls.
3. Weigh the mixture separately: 15 g for each bowl. Add before serving.

An independent idea for serving Vostok Food. Check the composition of the product according to the labeling; The weights indicated are quantities for the dish, not the weight of the unit sold.

Source: Vostok Food Editorial Board · Editorial idea of submission