Drink with unabi and apple

Homemade fruit drink with peeled unabi pulp. The seeds are removed before cooking and are not crushed with the fruit.

20 min · 2 servings

Ingredients

• Dried unabi, seedless pulp - 60 g
• Apple without core - 150 g
• Water – 700 ml

How to cook

1. Open the unabi, inspect and remove the seeds. After peeling, weigh out 60 g of pulp.
2. Slice the apple and place the unabi pulp in the water. Bring to a boil and cook over low heat until desired tenderness.
3. Let the drink brew and serve. Cooking time depends on the actual density of the fruit.

An independent idea for serving Vostok Food. Check the composition of the product according to the labeling; The weights indicated are quantities for the dish, not the weight of the unit sold.

Source: Vostok Food Editorial Board · Editorial idea of submission