Dried fruit
Dried chilon fruits (unabi) for tea serving and homemade drink. Before using the pulp, check the fruit and remove the seeds.
Chilon, or unabi, serve separately with tea or use for a homemade fruit drink. Unabi is also called Chinese date; botanically it is a separate plant. To make the drink, open and inspect the fruit, remove the seeds, then weigh out the required amount of pulp. The seeds are separated before slicing and chopping. Specify the variety, origin, processing, composition and storage conditions according to the batch labeling.
KZT 2,650.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Option: Chilon (unabi)
Dried chilon fruits (unabi) for tea serving and homemade drink. Before using the pulp, check the fruit and remove the seeds.
Nutritional value is determined by the manufacturer's labeling.
Portion for calculation: 30 g. Quantity for comparison and submission; The portion is chosen according to the dish and your diet. This is a serving guide, not a mandatory daily allowance.
If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyRemove the seeds and weigh out 60 g of pulp. Cook with chopped apple and water according to recipe.
Serve on a separate plate and warn guests about the possibility of pitting.
Unabi, or Ziziphus jujuba, is called the Chinese date, but it is a separate plant. New Mexico State University materials describe fresh and dried forms of unabi. This trade name does not make unabi a date palm fruit.
New Mexico State University Cooperative ExtensionThe origin of a particular batch is determined by labeling.
The country of this batch is being specified.
Homemade fruit drink with peeled unabi pulp. The seeds are removed before cooking and are not crushed with the fruit.
Check the fruit, remove the seeds and weigh out 60 g of unabi pulp for the drink. Remove seeds; weigh the pulp.
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