Cashew cream with lemon

A soft nut cream for toast and vegetables, the thickness of which can be easily adjusted with water.

15 min · 4 servings

Ingredients

• Raw peeled cashew kernels - 100 g
• Water for grinding - 80 ml
• Lemon juice – 15 ml
• Salt to taste (example) - 1 g

How to cook

1. If necessary, soften the cashews according to the instructions for the selected method. Do your preparations in advance; its time is not included in the active 15 minutes.
2. Drain the preparation water and rinse the kernels. Grind with 80 ml fresh water and lemon juice.
3. Adjust the consistency with small additions of water, then add salt to taste. Serve freshly prepared; When storing, use sealed containers in the refrigerator.

An independent idea of Vostok Food. Approximate quantities for the dish are indicated; composition of finished goods - according to labeling. The pre-preparation time is marked in steps.

Source: Vostok Food Editorial Board · Author's idea of presentation