Nuts and peanuts
Raw cashews "210" for breakfasts, homemade baked goods and nut sauces.
Use whole cashew kernels in homemade baked goods, sauces, or served with fruit. Measure the required amount according to the recipe.
KZT 6,900.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Raw cashews labeled 210 gauge: for nut bowls, mild sauces and home baked goods. Choose the size according to the feed; Specify composition and processing by batch.
Nutritional value is determined by the manufacturer's labeling.
If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyArrange whole kernels separately or together with dried fruit. For a beautiful presentation, choose undamaged kernels.
Grind the prepared cashews with water and lemon to the desired thickness. Use freshly prepared cream.
Chop the kernels for barfi or other nut baked goods; Consider whether the recipe calls for frying.
Leave whole kernels for serving, and chopped ones for cream. The caliber does not indicate the country or specific formulation.
Cashew comes from Brazil. The culture was later spread to Africa and India; today it is grown in various tropical regions.
FAO — History of cashewCashews originate from tropical America, and today they are also grown in the tropics of Africa and Asia. India, Brazil and Tanzania are examples of growing countries. The origin of this batch and the manufacturer are determined by the product labeling. The map provides general information about the culture.
The country of this batch is being specified.
FAO — CashewSoft coconut milk squares with cashews and cardamom.
Cashews are added as a raw nut ingredient; processing is carried out according to the recipe. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
A soft nut cream for toast and vegetables, the thickness of which can be easily adjusted with water.
Use peeled kernels, measure the mass after preparation.
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