Dried figs for tea and for dairy dessert. Price for one piece; tough tails are removed before cooking.
Serve dried figs with tea or slice them for a dairy dessert. Before use, cut and inspect the fruits, remove hard tails. For fig uyutmasa, weigh out the prepared figs according to the recipe before mixing with milk. The product is sold individually, and the required mass for the dish is weighed separately. Specify the variety, drying method, additives, weight of one piece and storage conditions according to the labeling.
Dried figs for tea and for dairy dessert. Price for one piece; tough tails are removed before cooking.
Nutrition and portion
Nutritional value is determined by the manufacturer's labeling.
Portion for calculation: 30 g. Quantity for comparison and submission; The portion is chosen according to the dish and your diet. This is a serving guide, not a mandatory daily allowance.
Allergies: Who is not suitable for?
Individual allergies
If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
Inspect and cut the figs without hard tails, weigh out 160 g and prepare fig uyutmasy.
Separately for tea
Cut the fruit into pieces convenient for serving; Check the inside before serving.
Interesting information about the product
Flowers inside a fig
Figs have an unusual structure: small flowers are located inside a fleshy, hollow structure called a syconium. Numerous small fruits develop from them. That is why numerous small seeds are visible on the cut of a fig.
Remove the tough tails, inspect the fruits and weigh out 160 g of dried figs. Selling per piece does not determine the weight of the portion. Remove hard tails; weigh 160 g. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.