Coconut barfi with cashews
Soft coconut milk squares with cashews and cardamom.
90 min · 10 servings
Per serving
Approximately 198 kcal Protein: 3.6 g Fat: 13.9 g Carbohydrates: 16.8 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Cashew, Milk
NHS: food allergyIngredients
- Coconut flakes without sugar - 140 g
- Condensed milk with sugar - 220 g
- Milk – 60 ml
- Ghee – 10 g
- Raw cashews – 40 g
- Ground cardamom - 0.5 g
How to cook
- Chop the cashews. Line a small rectangular pan with parchment.
- In a heavy saucepan, heat the coconut and milk for 3 minutes until moistened.
- Add condensed milk and ghee. Cook over low heat for 8–12 minutes, stirring constantly, until the mixture begins to pull away from the sides.
- Stir in cashews and cardamom. Place into the pan in a layer of about 2 cm and smooth out.
- Cool completely, then cool until firm and cut into small pieces according to the number of servings.
Products for the recipe
- Raw cashews, grade 320 — Raw cashews are included in the recipe. The quantity depends on the number of servings.
- Cashew raw 180 — Cashews are added as a raw nut ingredient; processing is carried out according to the recipe. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
- Cashew raw 210 — Cashews are added as a raw nut ingredient; processing is carried out according to the recipe. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
The author's simplified version of coconut barfi with condensed milk instead of long boiling of regular milk. Cashews are added to the mixture. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.
Source: Wikipedia: Barfi · CC BY-SA 4.0