Yogurt with dried melon
Dried melon is chopped and added to yogurt before serving. The braid sold does not equate to the weight of the portion.
5 min · 2 servings
Check allergens
Contains: Milk, Oats
For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.
NHS: food allergyIngredients
- Natural yoghurt – 300 g
- Dried melon – 40 g
- Ready-to-eat oat flakes – 20 g
How to cook
- Check the composition and readiness of products for consumption according to the labeling.
- Weigh 40 g of melon separately from the piece you sell and cut into small pieces.
- Divide the yogurt into two portions and add the cereal and melon just before serving.
Products for the recipe
- Dried melon — Chop and weigh 40g dried melon. One sold item does not equate to the weight of a serving.
An independent idea for serving Vostok Food. Check the composition of the product according to the labeling; The weights indicated are quantities for the dish, not the weight of the unit sold.
Source: Vostok Food Editorial Board · Editorial idea of submission