Yogurt with crispy strawberries
Berry topping on yogurt: add at the very end to preserve the crunch.
5 min · 2 servings
Check allergens
Contains: Milk, Oats
For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.
NHS: food allergyIngredients
- Yogurt without additives - 300 g
- Freeze-dried strawberries – 10 g
- Oat flakes for ready serving - 20 g
How to cook
- Select cereals that are ready to eat without further cooking, or prepare them ahead of time according to labeling and refrigerate them.
- Divide the yogurt and prepared cereal into two bowls.
- Sprinkle with strawberries just before serving. If you want a softer texture, mix the berries with yogurt.
Products for the recipe
- Freeze-dried strawberries — The amount of strawberries is measured for dessert and does not determine the weight of the package sold.
An independent idea of Vostok Food. Approximate quantities for the dish are indicated; composition of finished goods - according to labeling. The pre-preparation time is marked in steps.
Source: Vostok Food Editorial Board · Author's idea of presentation