Sbiten with prunes
A hot honey drink with spices and a soft aroma of prunes.
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30 min · 4 servings
Per serving
Approximately 101 kcal Protein: 0.5 g Fat: 0.1 g Carbohydrates: 27.2 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Check all ingredients according to labeling.
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Pitted prunes – 80 g
- Water – 1000 ml
- Honey – 70 g
- Cinnamon – 2 g
- Cloves - 0.5 g
- Fresh ginger – 10 g
How to cook
- Rinse the prunes and cut each berry in half.
- Combine water, prunes, chopped ginger, cinnamon and cloves. Cook at low simmer for 15 minutes.
- Remove from heat and let stand for 10 minutes. Take out the spices and ginger.
- Stir the honey into the hot broth and pour the sbiten along with the prunes into cups.
Products for the recipe
- Pitted prunes — Pitted prunes are included in the recipe. The quantity depends on the number of servings.
Homemade non-alcoholic adaptation of honey sbiten. Prunes are added to the spicy broth and served in cups; The photo shows a traditional version of the drink. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.
Source: Wikipedia: Sbiten · CC BY-SA 4.0