Maghreb mint tea with pine nuts
Hot green tea with fresh mint and a small portion of pine nuts.
12 min · 4 servings
Per serving
Approximately 72 kcal Protein: 0.7 g Fat: 3.4 g Carbohydrates: 10.7 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Pine nut
NHS: food allergyIngredients
- Green loose tea – 6 g
- Fresh mint – 15 g
- Water – 800 ml
- Sugar - 40 g
- Pine nuts – 20 g
How to cook
- Rinse the kettle with hot water. Add tea and pour boiling water.
- After 2 minutes, add the washed mint and sugar, mix gently.
- Let it brew for another 3-4 minutes.
- Place the pine nuts in heatproof glasses and pour the tea through a strainer.
Products for the recipe
- Pine nut — Pine nuts are included in the recipe. The quantity depends on the number of servings.
Author's proportions of Maghreb mint tea; pine nuts correspond to the Tunisian version of serving. The photo shows mint tea without nut additives. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.
Source: Wikipedia: Maghrebi mint tea · CC BY-SA 4.0