Ice cream with peanut topping
White peanut jelly beans or sesame-covered peanuts are served as a topping for ice cream. The coating is taken into account as part of the finished product.
5 min · 2 servings
Check allergens
Check all ingredients according to labeling.
NHS: food allergyIngredients
- Ice cream of the selected composition - 200 g
- Peanut dragee or peanuts in sesame - 20 g
- Banana, pulp - 100 g
How to cook
- Check the composition of the ice cream and finished peanut topping; Inform your guests about the ingredients.
- Slice the banana and divide it into two portions with the ice cream.
- Weigh out 20g of the finished peanut product and spread on top just before serving. Different coatings do not have the same composition.
Products for the recipe
- Peanut Hedgehog white — Weigh out drops for topping and add before serving. Don't consider it pure peanuts: the composition of the coating is according to the labeling.
- Peanuts in sesame — Weigh out 20g of finished product to top two servings; One 500g package is not equal to a serving. Coating composition and allergens - according to the label.
An independent idea for serving Vostok Food. Check the composition of the product according to the labeling; The weights indicated are quantities for the dish, not the weight of the unit sold.
Source: Vostok Food Editorial Board · Editorial idea of submission