Ice cream with peanuts in sugar glaze
Crispy prepared peanuts as a sweet topping: added at the very end.
5 min · 2 servings
Check allergens
Check all ingredients according to labeling.
NHS: food allergyIngredients
- Ice cream of choice - 160 g
- Peanuts in sugar glaze - 20 g
How to cook
- Check the ingredients and allergen warnings for both finished products.
- Coarsely chop the peanuts if you want small pieces in the topping.
- Spread ice cream over top and sprinkle with peanuts just before serving. Additional syrup is optional.
Products for the recipe
- Peanuts in sugar glaze — Topping from prepared peanuts in sugar glaze. Sugar processing is not removed from the dish.
An independent idea of Vostok Food. Approximate quantities for the dish are indicated; composition of finished goods - according to labeling. The pre-preparation time is marked in steps.
Source: Vostok Food Editorial Board · Author's idea of presentation