Homemade bread with seed kernels

Simple bread with peeled kernels. Salt is selected taking into account the fact that the seeds are already salted.

100 min · 8 servings

Ingredients

• Wheat flour - 300 g
• Water – 200 ml
• Peeled salted sunflower seed kernels - 30 g
• Dry yeast - 4 g
• Vegetable oil - 10 g
• Salt to taste (example) - 2 g

How to cook

1. If the seeds are in husks, first peel them and only then weigh out 30 g of kernels. The husk does not go into the dough.
2. Combine flour and yeast according to yeast instructions, add water and oil. Reduce salt taking into account the salt on the seeds. Knead the dough and stir in the kernels.
3. Leave to rise until there is a noticeable increase in volume; time depends on yeast and temperature and may take approximately 100 minutes.
4. Shape the bread, let it rest and bake in a preheated oven at 190°C for about 30-35 minutes until done. Cool on a wire rack before slicing.

An independent idea of Vostok Food. Approximate quantities for the dish are indicated; composition of finished goods - according to labeling. The pre-preparation time is marked in steps.

Source: Vostok Food Editorial Board · Author's idea of presentation