Peanuts in shell for tea
Idea of serving ready-to-eat peanuts. If preparation is required, follow manufacturer's instructions first; the times below apply to serving.
5 min · 2 servings
Check allergens
Check all ingredients according to labeling.
NHS: food allergyIngredients
- Peanuts in shell - 150 g
- Brewed tea without sugar - 500 ml
- Orange, peeled pulp - 150 g
How to cook
- Check the peanut label to see if it is ready to eat. If heat treatment is required, complete it according to manufacturer's instructions before serving.
- Serve the prepared peanuts separately from the peeled orange pulp and tea. Place a separate bowl for the shells.
- Before eating, remove the kernels and remove the shell and its fragments. The shell is not the edible part.
Products for the recipe
- Peanuts in shell — First check if it is ready to eat. If necessary, prepare according to manufacturer's instructions; Remove shells before eating. Labeling processing; The shells are not used.
An independent idea for serving Vostok Food. Check the composition of the product according to the labeling; The weights indicated are quantities for the dish, not the weight of the unit sold.
Source: Vostok Food Editorial Board · Editorial idea of submission