Drying in a solar dryer

Solar energy is collected by a special structure: a cabinet, tunnel or collector. The product can be protected from direct light and external contamination.

How it works

In a direct dryer, the sun heats the chamber containing the product. An indirect collector first heats the air, which passes through a separate chamber. The air moves naturally or with the help of a fan.

History

Development of open solar drying

The FAO sees solar dryers as an evolution of the traditional method: the design helps harness heat and organize air flow around the raw materials.

Several engineering options

The FAO guidance for small scale production describes direct and indirect devices. Therefore, the same solar dried inscription does not mean the same equipment or mode.

What changes in the product

More protection for the process

The chamber can reduce the contact of raw materials with the external environment. Actual results depend on design, cleanliness, load and ventilation operation.

The texture is not specified by the name

It is not the energy source itself that determines the softness of a slice or its crunch. When choosing, ask for a description of the finished shape and purpose, not just the name of the dryer.

The sun does not guarantee low temperatures

The temperature in the chamber may be higher than the ambient temperature. One cannot automatically consider such drying “raw” or promise the preservation of all vitamins.

Pros

Limitations

Where is it used?

When to choose

When to choose another option

What to know before buying

Sources

Vostok Food

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