How the Chinese fruit got the name "kiwi"

The journey of seeds, the work of nurseries and a new name for sale abroad: how a Chinese fruit became kiwi.

The beginning of New Zealand history

According to the New Zealand Ministry of Culture and Heritage, Mary Isabel Fraser brought the seeds from China in 1904. They were raised by Alexander Ellison. Due to the similarity of taste, the fruit began to be called Chinese gooseberry, although it does not belong to the gooseberry family. The popular name conveyed a familiar taste comparison, which helped present a product that was unusual for local buyers.

Nursery work

The Te Ara encyclopedia talks about selecting successful plants from the resulting seedlings. The form acquired particular importance associated with Hayward Wright's nursery: fruit size, taste and shelf life were valued. It was propagated by grafting. Thus, behind the new product, a horticultural basis gradually appeared - reproducible plants with qualities needed simultaneously by the grower, transporter and buyer.

Export name

In June 1959 Turners and Growers adopted the name kiwifruit. Official historical information connects this decision with the difficulties of promoting the previous name in foreign markets. Subsequently, the new word became generally accepted. The name change was an important part of commercial history, but did not change the Chinese origin of the original culture or complete the work of developing production.

One good word was not enough

Te Ara describes how early exporters mastered the collection, sorting, packing and storage of the delicate fruit for long-distance transport. A well-known name helped sales, but quality required a whole sequence of actions. This story teaches us to distinguish between the name, variety and origin of the party. Even a well-recognized product can be grown in different countries and prepared by different manufacturers.

The main thing in practice

Sources

In the catalog

Vostok Food

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