Sesame milk tea with tapioca
Thick tea with black sesame seeds and soft tapioca balls at the bottom of the glass.
40 min · 2 servings
Per serving
Approximately 328 kcal Protein: 7.6 g Fat: 12.5 g Carbohydrates: 48.1 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Sesame, Milk
NHS: food allergyIngredients
- Black sesame – 30 g
- Dry tapioca balls for bubble tea – 50 g
- Black tea – 4 g
- Water for tea - 250 ml
- Milk – 300 ml
- Brown sugar - 30 g
How to cook
- Cook the tapioca in a separate pan strictly according to the time on the package, until soft in the middle. Drain and stir in half the sugar.
- Brew tea with the indicated water for 4 minutes, strain.
- Heat the sesame seeds in a dry frying pan for 1 minute, then grind with milk and the remaining sugar in a blender.
- Mix sesame milk with tea. Divide the tapioca into glasses, pour the drink and serve immediately with a spoon.
Products for the recipe
- Black sesame — Black sesame is included in the recipe. The quantity depends on the number of servings.
Author's homemade version of milk bubble tea with black sesame. The article describes tea, milk, sweetener and tapioca; The sesame addition corresponds to the individual flavor in the photo. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.
Source: Wikipedia: Bubble tea · CC BY-SA 4.0