Candied fruits and dragees
Chocolate pebbles
Chocolate dragee for dessert plate.
Chocolate pebbles. Use to decorate a homemade cake. Serve in a small bowl. Add to dessert plate. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 2,000.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Sweet dragee in the form of pebbles. It is served in a small bowl for tea or used to decorate cakes and other desserts.
Chocolate dragee: history, regions, varieties and drying
Nutrition and portion
Nutritional value is determined by the manufacturer's labeling.
Portion for calculation: 15 g. A measure for calculation, not a consumption rate. This is a serving guide, not a mandatory daily allowance.
General informationAllergies: Who is not suitable for?
Possible allergens of the formulation
milk protein, soy, peanuts, nuts. Availability depends on composition; The full composition for this product has not yet been confirmed. If you are allergic to a possible ingredient, choose a product with an established composition.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyHow to use
Decor
Decorate the finished dessert with a small amount of dragee.
For tea
Serve in a small bowl along with fresh fruit.
Share the packaging
Place sweets in small portions for sharing tea instead of sharing open packaging.
NHSInteresting information about the product
Flowers on the trunk
The cocoa tree flowers appear directly on the trunk and large branches.
Royal Botanic Gardens, KewProduct Geography
Cocoa comes from tropical America; Kew notes Ecuador and Peru in particular. This is the history of culture, not the origin of the party.
The country of this batch is being specified.
Royal Botanic Gardens, Kew