Flax crackers
Thin crispy bread made from ground flax.
112 g for 8 servings: flax seeds, ground before cooking.
Seeds and spices
Flax seeds
Flax seeds for porridges and homemade baking.
Flax seeds. Add to grain bread dough. Use in a homemade bread recipe. Sprinkle over the porridge before serving. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 1,200.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Small, smooth seeds with a mild, nutty flavor. They are placed whole in bread, and often chopped for pancakes and other baked goods.
Linen: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 534 kcal; proteins 18.29 g; fat 42.16 g; carbohydrates 28.88 g.
USDA: flax seeds. The numbers describe the composition of the product; actual absorption of whole and ground seeds varies.
Calculation source - USDA FoodData CentralPortion for calculation: 10 g. Editorial portion for an adult in a prepared dish, not the daily requirement. This is a serving guide, not a mandatory daily allowance.
General informationAllergies: Who is not suitable for?
Flax proteins
If there is a confirmed allergy to flax proteins, this product is excluded.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyHow to use
Bread with ground flax
Add the crushed seeds to a suitable dough recipe and bake the bread completely.
Pancakes with flax bunch
Prepare a mixture of ground flax and water according to the recipe, mix into the dough and bake the pancakes well.
Grinding is not a substitute for cooking.
For raw flax, choose recipes that involve cooking or baking. If the package says “for cooking and baking only,” do not add it raw to a finished dish.
BfR — Hydrocyanic acid and cadmium in linseeds, 16 June 2026Interesting information about the product
One plant - different directions
Flax is grown for its fiber and seeds. Oilseed varieties are selected for seed production, and spinning varieties - for stem production.
Canadian Food Inspection Agency — Biology of flaxProduct Geography
Oilseed flax is grown in Kazakhstan, Canada and Russia. The map shows the countries where the crop is grown. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
Canadian Food Inspection Agency — Biology of flax