Candied fruits and dragees
Seed in chocolate
Chocolate covered seeds for dessert with tea.
Seed in chocolate. Serve in portions with tea. Use to decorate dessert. Assemble a plate with several types of jelly beans. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 2,000.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Seeds in a sweet shell, which are convenient to eat little by little. You can add them to yogurt or ice cream just before serving.
Seeds in chocolate: history, regions, varieties and drying
Nutrition and portion
Nutritional value is determined by the manufacturer's labeling.
Portion for calculation: 15 g. A measure for calculation, not a consumption rate. This is a serving guide, not a mandatory daily allowance.
General informationAllergies: Who is not suitable for?
Possible allergens of the formulation
seeds (species not yet identified), milk protein, soybean. Availability depends on composition; The full composition for this product has not yet been confirmed. If you are allergic to a possible ingredient, choose a product with an established composition.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyHow to use
Dessert
Sprinkle finished serving onto yogurt or ice cream.
tea plate
Combine a small portion with fresh pear slices.
Don't overheat the stock
Keep the working portion away from the stove: store chocolate products in a cool, dry place.
Utah State University ExtensionInteresting information about the product
How to make chocolate base
Cocoa beans are fermented, dried, roasted and ground before being made into chocolate products.
Royal Botanic Gardens, KewProduct Geography
Cocoa comes from tropical America; Kew notes Ecuador and Peru in particular. This is the history of culture, not the origin of the party.
The country of this batch is being specified.
Royal Botanic Gardens, Kew