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Groceries and cereals

Rice laser

Rice laser

Long-grain rice “Laser” for pilaf, side dishes and other home-cooked dishes.

Use Laser rice in pilaf, side dishes or other dishes according to your chosen recipe. Rinse the cereal before cooking; Select the amount of water and cooking time according to the recipe and instructions on the package.

KZT 1,250.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Rice laser for pilaf, side dishes and homemade rice dishes. Check the water absorption and cooking time by checking the packaging and grain sample.

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Allergies: Who is not suitable for?

Individual allergies

If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy

How to use

Pilaf

Prepare the rice according to the chosen recipe and consider how much water it absorbs.

Crumbly garnish

Rinse and cook according to package instructions. Let the rice stand covered after cooking.

Sweet rice

Use in sweet pilaf with raisins and dried apricots; Prepare the additives separately.

Water - according to rice, not according to name

If making this batch for the first time, start with a small batch and follow the manufacturer's instructions. Do not transfer the water ratio from another variety without checking.

Interesting information about the product

Rice varies in culinary behavior

Most of the rice grown is of the Oryza sativa species. Different forms and batches have different grain properties; The cooking method is selected for specific rice.

FAO — Rice in human nutrition

Product Geography

Oryza sativa rice is associated with Asian agriculture and is grown in many countries. The name "laser" does not replace the document of origin of the batch. The origin of this batch and the manufacturer are determined by the product labeling. The map provides general information about the culture.

The country of this batch is being specified.

FAO — Rice in human nutrition

Recipes and serving ideas

Baked Rice Pudding with Raisins

Delicate milk dessert with vanilla and golden brown crust.

For dessert, rice is cooked until the desired softness; timing may differ from side dish timing. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

Sweet pilaf

Fragrant rice with dried fruits for a family lunch or a holiday side dish.

Rice is prepared according to the chosen recipe, checking the degree of readiness of the grain. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

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