Vostok Food

Nuts and peanuts

Roasted salted pistachios A class

Roasted salted pistachios A class

Roasted salted pistachios for the family table and meeting with friends.

Roasted salted pistachios A class. Serve in individual portions for guests. Assemble a plate with a variety of nuts. Take a small portion for your tea break. For general serving, divide into manageable portions or measure out the required amount for your recipe.

KZT 8,500.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Roasted salted pistachios with a characteristic nutty taste. They are eaten plain or added to rice and vegetables.

Pistachio: history, regions, varieties and drying

Nutrition and portion

For reference, per 100 g of edible part: 569 kcal; proteins 21.05 g; fat 45.82 g; carbohydrates 27.55 g.

USDA: Dry roasted pistachio kernels with salt. Values ​​and portion without shell; salt and actual processing are checked against the packaging.

Calculation source - USDA FoodData Central

Portion for calculation: 30 g. Portion for serving. Check the salt content on the packaging. This is a serving guide, not a mandatory daily allowance.

General information

Allergies: Who is not suitable for?

Pistachio proteins

If there is a confirmed allergy to pistachio proteins, this product is excluded.

Roasting does not make the nut safe

If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.

Related species

Cashew is a closely related nut. Cross-reaction is possible; this does not mean everyone is allergic. A safe replacement is selected with an allergist.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome Guidelines

How to use

Yogurt dressing

Chop the peeled kernels and add to yogurt with herbs; Take into account the salt you already have.

Rice before serving

Sprinkle the finished rice with peeled pistachios without boiling them with the cereal.

Prepare the kernels in advance

Peel only the portion needed for the dish and weigh it separately: the shells are not included in the nutritional value.

NHS — Salt in your diet

Interesting information about the product

The shell may open on its own

Many ripe pistachios have a hard shell that naturally splits along the seam. This property is taken into account when growing varieties.

University of California ANR — Pistachios in Tulare County

Product Geography

There are pistachio orchards in Iran, Turkey and California. This is the geography of culture, not the origin of a particular party.

The country of this batch is being specified.

University of California ANR — Pistachio cultivars
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